Bursting with vitamins C and A, tomatoes also are rich in the phytonutrient lycopene. A naturally occurring antioxidant that helps protect cells from oxygen damage, lycopene is a good defense against many types of cancer. Lycopene is concentrated in any cooked form, including tomato paste and ketchup, and, significantly, a study conducted by the USDA Agricultural Research Service found that organic brands contained as much as five times more lycopene than nonorganic brands. A 2007 study at the University of California at Davis reported that raw, organic tomatoes also can have more antioxidants than raw, nonorganic tomatoes - a whooping 79 to 97 percent more. So opt for organic when available. Low in sugar and high in fiber, tomatoes are also a good source of potassium, niacin, vitamin B6 and vitamin K. Studies have shown that tomato juice acts as an anti-inflammatory and helps reduce blood-clotting tendencies.
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a whooping 79 to 97 percent more. So opt for organic when available. Low in sugar and high in fiber, tomatoes are also a good source of potassium, niacin, vitamin B6 and vitamin K. Studies have shown that tomato juice acts as an anti-inflammatory and helps reduce blood-clotting tendencies.
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